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In comparison with the high albumin-globulin cohort, significantly more patients in the low albumin-globulin cohort in group 1 had a history of prior stroke (P<.03).

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Ag ratio high

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There are only a few reasons why the A/G ratio may be high and a high ratio is much less common compared to a low ratio . A high A/G ratio is used to indicate under production of immunoglobulins.

Thus, whether total protein is normal, elevated, or low, a decrease in the albumin: globulin (A/G ratio) often indicates the presence of impaired liver function.

Ag ratio high

It can indicate that your albumin level is slightly high due to mild dehydration.

Ag ratio high

No, eating more protein will not increase your total protein test result. What type of nutrition is recommended for optimal protein levels? There is no specific diet. A high A/G ratio suggests underproduction of immunoglobulins (as may be seen in some genetic deficiencies and in some leukemias). More specific tests, such as albumin, liver enzyme tests, and serum protein electrophoresis must be performed to make an accurate diagnosis. A competent doctor should order follow-up tests.
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Ag ratio high

The ratio is normally used as a screen for low or high globulins (A/G ratio high or low, respectively). A high ratio MAY indicate that the globulins are low (at least as a fraction of total protein), but I've also seen this in dehydration of otherwise healthy individuals (theoretically A/G should be normal in dehydration with a high albumin Optimal Range: 1.7 The AG ratio may be elevated in: Hypothyroidism High protein/high carbohydrate diet with poor nitrogen retention Hypogammaglobulinemia (low globulin) Glucocorticoid excess (can be from taking medications with cortisone effect, the adrenal gland overproducing cortisol, or a tumor that produces extra cortisol like compounds, low globulin) The AG ratio may be decreased in: Liver dysfunction Nutritional status Kidney Disease High A/G ratio may be caused by: Underproduction of immunoglobulins as happens in some genetic deficiencies; Leukemias; Will a high protein diet raise my total protein level? No, eating more protein will not increase your total protein test result.

High A/G ratio often suggests the decreased production of globulins and is seen in some genetic diseases or leukemia. Bilirubin.
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A high A/G ratio suggests underproduction of immunoglobulins as may be seen in some genetic deficiencies and in some leukemias. With a low total protein that is due to plasma expansion (dilution of the blood), the A/G ratio will typically be normal because both albumin and globulin will be diluted to the same extent.

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